Saturday, October 17, 2009

Cream of Chicken

1. Onions sauteed in butter.

2. 2 T whole wheat flour; mixed to a paste with the buttery onions.

3. Added milk slowly, heating and stirring constantly.

5. Salt.

5. Added half a can of Swanson's chicken broth.

6. Can of cubed chicken, including the juice.

7. Pureed a can of potatoes and juice; added to the becoming-soup.

8. Pepper.

9. Stirred; heated.

Soup's on!

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