1. Onions sauteed in butter.
2. 2 T whole wheat flour; mixed to a paste with the buttery onions.
3. Added milk slowly, heating and stirring constantly.
5. Salt.
5. Added half a can of Swanson's chicken broth.
6. Can of cubed chicken, including the juice.
7. Pureed a can of potatoes and juice; added to the becoming-soup.
8. Pepper.
9. Stirred; heated.
Soup's on!
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