Monday, December 23, 2013
The soup is cream of turkey made from the turkey I raised and roasted, and with bone broth I cooked from the carcass. There's also some onion, green pepper, garlic and a little half-and-half that Al bought as a treat for coffee. We can never use the whole pint before it goes bad, so I make an effort to make some sauces and gravies whenever we splurge on a half-and-half.
The bread is our staple, baked from a frozen loaf. The butter is real. But back to that salad... There are some sliced baby carrots (store-bought; we have eaten all of ours), chopped tomatoes, pea shoots in the middle and mixed sprouts on the far side of the plate. I grated a rich, hard cheese over everything and drizzled plenty of extra-virgin olive oil, then salt and peppered. Best brunch ever!
Posted by Morning Angel at 11:59 AM